What’s this chocolate like to work with?

In short; a dream!

This chocolate is viscous enough to perfectly coat truffles, enrobe biscuits, and fill chocolate moulds, but fluid enough to pour over desserts, spray across bonbons, and whip up into a mousse.

Whatever your vision, Stewart & Arnolds British White Chocolate 27% is designed to keep up with you every step of the way. And, with over 70 years of experience studying and catering for the British palate, it’s certain to go down a treat with local consumers.