Lotus Biscoff Spread has a unique and surprising taste that brings your customers back for more, whenever enjoyed on a Waffle, Crepe or as a dip for Donuts. Lotus Biscoff is a key ingredient in Cheesecakes and other delicious bakeries too.
HOW Lotus Biscof WAS BORN
In Belgium, people developed a very particular & unique Belgian habit. For decades, they put their favourite biscuit, Lotus Biscoff, on their bread! Some used the whole biscuit, some crumbled it, others dunked it in their drink first. Delicious, but hardly practical.
Today Lotus Biscoff is used in thousands of Dessert Parlours and Ice Cream Vans all over the UK and even move use Biscoff as a main ingredient for Cheesecakes and other bakery products.
Explore the full range of Lotus Biscoff with us at Fun Food Co.